
1. What work have you done?
I have worked in Government Hospital Dietary Services as Admin. Aide I Job Order – perform various operational functions as Production & Dishing-Out Supervisor, Checker-Receiver and Enteral Nutrition Maker (Modified Diet). I have handled food receiving, inventory checking, documentation, food service coordination, and food safety tasks. I also have experience in warehouse and logistics coordination.
2. What are you good at?
I am good at organization, inventory checking, receiving goods, documentation, data entry, Microsoft Excel, food safety, following procedures, and coordinating with coworkers.
3. What specific traits make you a good employee?
I am reliable, hardworking, punctual, responsible, detail-oriented, and willing to learn. I follow instructions carefully, work well with others, and can work independently without constant supervision.